Improvement of nutritional status and incidence of infection in hospitalised, enterally fed elderly by feeding of fermented milk containing probiotic Lactobacillus johnsonii La1 (NCC533)

Publisher： Cambridge University Press

E-ISSN： 1475-2662|98|5|969-977

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.98, Iss.5, 2007-11, pp. : 969-977

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Abstract

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