Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden

Publisher： Cambridge University Press

E-ISSN： 1475-2662|98|5|1038-1045

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.98, Iss.5, 2007-11, pp. : 1038-1045

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