Use of manufactured foods enriched with fish oils as a means of increasing long-chain n−3 polyunsaturated fatty acid intake

Publisher： Cambridge University Press

E-ISSN： 1475-2662|78|2|223-236

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.78, Iss.2, 1997-08, pp. : 223-236

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden

By  

British Journal of Nutrition, Vol. 98, Iss. 5, 2007-11 ,pp. : 1038-1045

Cambridge University Press

Access to resources Recommend Favorite

Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors

By  

British Journal of Nutrition, Vol. 97, Iss. 4, 2007-04 ,pp. : 749-757

Cambridge University Press

Access to resources Recommend Favorite

Changes in piglet tissue composition at birth in response to increasing maternal intake of long-chain n-3 polyunsaturated fatty acids are non-linear

By  

British Journal of Nutrition, Vol. 86, Iss. 4, 2001-10 ,pp. : 461-470

Cambridge University Press

Access to resources Recommend Favorite

Long-chain n-3 polyunsaturated fatty acid from fish oil modulates aortic nitric oxide and tocopherol status in the rat

By  

British Journal of Nutrition, Vol. 100, Iss. 4, 2008-10 ,pp. : 767-775

Cambridge University Press

Access to resources Recommend Favorite

Intake of fish and long-chain n−3 fatty acids and the risk of coronary heart mortality in men and women

By  

British Journal of Nutrition, Vol. 95, Iss. 4, 2006-04 ,pp. : 824-829

Cambridge University Press

Access to resources Recommend Favorite