The retention of 59Fe and 65Zn by preruminant lambs given milk-substitutes based on either casein or soya-bean-protein isolate

Publisher： Cambridge University Press

E-ISSN： 1475-2662|53|3|587-593

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.53, Iss.3, 1985-05, pp. : 587-593

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