The nutritive value of non-milk proteins for the preruminant calf. The effect of replacement of milk protein by soya-bean flour or fish-protein concentrate
Publisher: Cambridge University Press
E-ISSN: 1475-2662|38|2|167-187
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.38, Iss.2, 1977-09, pp. : 167-187
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract