Abnormal essential fatty acid composition of tissue lipids in genetically diabetic mice is partially corrected by dietary linoleic and γ-linolenic acids

Publisher： Cambridge University Press

E-ISSN： 1475-2662|53|3|449-458

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.53, Iss.3, 1985-05, pp. : 449-458

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Essential fatty acids in the liver and adipose tissue of genetically obese mice: effect of supplemental linoleic and γ-linolenic acids

By  

British Journal of Nutrition, Vol. 53, Iss. 3, 1985-05 ,pp. : 441-448

Cambridge University Press

Access to resources Recommend Favorite

The effect of dihomo-γ-linolenic acid (20: 3, n-6) on the composition of phospholipid fatty acids in the liver of rats deficient in essential fatty acids

By  

British Journal of Nutrition, Vol. 40, Iss. 1, 1978-07 ,pp. : 155-157

Cambridge University Press

Access to resources Recommend Favorite

Dietary conjugated linoleic acid differentially alters fatty acid composition and increases conjugated linoleic acid content in porcine adipose tissue

By  

British Journal of Nutrition, Vol. 90, Iss. 5, 2003-11 ,pp. : 915-928

Cambridge University Press

Access to resources Recommend Favorite

Effects of diets low in fat or essential fatty acids on the fatty acid composition of blood lipids of calves

By  

British Journal of Nutrition, Vol. 27, Iss. 2, 1972-03 ,pp. : 365-374

Cambridge University Press

Access to resources Recommend Favorite

Dietary trans-10, cis-12-conjugated linoleic acid alters fatty acid metabolism and microbiota composition in mice

By  

British Journal of Nutrition, Vol. 113, Iss. 5, 2015-03 ,pp. : 728-738

Cambridge University Press

Access to resources Recommend Favorite