The effect of dihomo-γ-linolenic acid (20: 3, n-6) on the composition of phospholipid fatty acids in the liver of rats deficient in essential fatty acids

Publisher： Cambridge University Press

E-ISSN： 1475-2662|40|1|155-157

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.40, Iss.1, 1978-07, pp. : 155-157

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