Replacement of butter on bread by rapeseed oil and rapeseed oil-containing margarine: effects on plasma fatty acid composition and serum cholesterol

Publisher: Cambridge University Press

E-ISSN: 1475-2662|68|3|639-654

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.68, Iss.3, 1992-11, pp. : 639-654

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract