Consumption of tall oil-derived phytosterols in a chocolate matrix significantly decreases plasma total and low-density lipoprotein-cholesterol levels

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British Journal of Nutrition, Vol. 88, Iss. 5, 2002-11 ,pp. : 479-488

Cambridge University Press

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Olive oil containing olive oil fatty acid esters of plant sterols and dietary diacylglycerol reduces low-density lipoprotein cholesterol and decreases the tendency for peroxidation in hypercholesterolaemic subjects

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British Journal of Nutrition, Vol. 98, Iss. 3, 2007-09 ,pp. : 563-570

Cambridge University Press

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Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility

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British Journal of Nutrition, Vol. 87, Iss. 5, 2002-05 ,pp. : 489-499

Cambridge University Press

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Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial

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British Journal of Nutrition, Vol. 98, Iss. 6, 2007-12 ,pp. : 1243-1250

Cambridge University Press

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Can rapeseed oil replace olive oil as part of a Mediterranean-style diet?

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British Journal of Nutrition, Vol. 112, Iss. 11, 2014-12 ,pp. : 1882-1895

Cambridge University Press

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