Screening the ability of natural feed ingredients to interfere with the adherence of enterotoxigenic Escherichia coli (ETEC) K88 to the porcine intestinal mucus

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British Journal of Nutrition, Vol. 111, Iss. 4, 2014-02 ,pp. : 633-642

Cambridge University Press

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Effects of probiotic Lactobacillus rhamnosus GG and Propionibacterium freudenreichii ssp. shermanii JS supplementation on intestinal and systemic markers of inflammation in ApoE*3Leiden mice consuming a high-fat diet

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British Journal of Nutrition, Vol. 110, Iss. 1, 2013-07 ,pp. : 77-85

Cambridge University Press

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Casein glycomacropeptide in the diet may reduce Escherichia coli attachment to the intestinal mucosa and increase the intestinal lactobacilli of early weaned piglets after an enterotoxigenic E. coli K88 challenge

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British Journal of Nutrition, Vol. 109, Iss. 6, 2013-03 ,pp. : 1001-1012

Cambridge University Press

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Lipoteichoic acid from Lactobacillus rhamnosus GG as an oral photoprotective agent against UV-induced carcinogenesis

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British Journal of Nutrition, Vol. 109, Iss. 3, 2013-02 ,pp. : 457-466

Cambridge University Press

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Isolation, identification and characterisation of three novel probiotic strains (Lactobacillus paracasei CNCM I-4034, Bifidobacterium breve CNCM I-4035 and Lactobacillus rhamnosus CNCM I-4036) from the faeces of exclusively breast-fed infants

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British Journal of Nutrition, Vol. 109, Iss. S2, 2013-01 ,pp. : S51-S62

Cambridge University Press

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