Casein glycomacropeptide in the diet may reduce Escherichia coli attachment to the intestinal mucosa and increase the intestinal lactobacilli of early weaned piglets after an enterotoxigenic E. coli K88 challenge

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British Journal of Nutrition, Vol. 109, Iss. 6, 2013-03 ,pp. : 1001-1012

Cambridge University Press

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Probiotic bacteria Bifidobacterium animalis MB5 and Lactobacillus rhamnosus GG protect intestinal Caco-2 cells from the inflammation-associated response induced by enterotoxigenic Escherichia coli K88

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British Journal of Nutrition, Vol. 95, Iss. 6, 2006-06 ,pp. : 1177-1184

Cambridge University Press

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Effect of maternal supplementation with seaweed extracts on growth performance and aspects of gastrointestinal health of newly weaned piglets after challenge with enterotoxigenic Escherichia coli K88

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British Journal of Nutrition, Vol. 112, Iss. 12, 2014-12 ,pp. : 1955-1965

Cambridge University Press

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Effect of bovine colostrum feeding in comparison with milk replacer and natural feeding on the immune responses and colonisation of enterotoxigenic Escherichia coli in the intestinal tissue of piglets

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British Journal of Nutrition, Vol. 113, Iss. 6, 2015-03 ,pp. : 923-934

Cambridge University Press

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Increasing viscosity of the intestinal contents alters small intestinal structure and intestinal growth, and stimulates proliferation of enterotoxigenic Escherichia coli in newly-weaned pigs

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British Journal of Nutrition, Vol. 86, Iss. 4, 2001-10 ,pp. : 487-498

Cambridge University Press

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