Publisher: Cambridge University Press
E-ISSN: 1475-2662|92|6|995-1000
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.92, Iss.6, 2004-12, pp. : 995-1000
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Effect of hydrolysed egg protein on brain tryptophan availability
British Journal of Nutrition, Vol. 105, Iss. 4, 2011-01 ,pp. :