Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers

Publisher： Cambridge University Press

E-ISSN： 1475-2662|103|8|1168-1178

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.103, Iss.8, 2010-04, pp. : 1168-1178

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Acute effects of different types of oil consumption on endothelial function, oxidative stress status and vascular inflammation in healthy volunteers

By  

British Journal of Nutrition, Vol. 103, Iss. 1, 2010-01 ,pp. : 43-49

Cambridge University Press

Access to resources Recommend Favorite

Acute effects of ingestion of a novel whey-derived extract on vascular endothelial function in overweight, middle-aged men and women

By  

British Journal of Nutrition, Vol. 109, Iss. 5, 2013-03 ,pp. : 882-893

Cambridge University Press

Access to resources Recommend Favorite

The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers

By  

British Journal of Nutrition, Vol. 93, Iss. 2, 2005-02 ,pp. : 233-240

Cambridge University Press

Access to resources Recommend Favorite

Moderate whisky consumption in combination with an evening meal reduces tryptophan availability to the brain but does not influence performance in healthy volunteers

By  

British Journal of Nutrition, Vol. 92, Iss. 6, 2004-12 ,pp. : 995-1000

Cambridge University Press

Access to resources Recommend Favorite

An acute intake of plant stanol esters alters immune-related pathways in the jejunum of healthy volunteers

By  

British Journal of Nutrition, Vol. 113, Iss. 5, 2015-03 ,pp. : 794-802

Cambridge University Press

Access to resources Recommend Favorite