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Cambridge University Press

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Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

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Cambridge University Press

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Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

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Dietary supplementation with carotenoids: effects on α-tocopherol levels and susceptibility of tissues to oxidative stress

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British Journal of Nutrition, Vol. 76, Iss. 2, 1996-08 ,pp. : 307-317

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Studies on the fortification of cane sugar with iron and ascorbic acid

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