Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

Publisher: Cambridge University Press

E-ISSN: 1475-2662|116|1|1-2

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.116, Iss.1, 2016-05, pp. : 1-2

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content