Double-blind study of the addition of high-protein soya milk v. cows' milk to the diet of patients with severe hypercholesterolaemia and resistance to or intolerance of statins

Publisher： Cambridge University Press

E-ISSN： 1475-2662|82|2|91-96

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.82, Iss.2, 1999-08, pp. : 91-96

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Cholesterol-lowering effects of high-protein soya milk

By  

British Journal of Nutrition, Vol. 82, Iss. 2, 1999-08 ,pp. : 79-80

Cambridge University Press

Access to resources Recommend Favorite

Isolated soya protein with standardised levels of isoflavones, cotyledon soya fibres and soya phospholipids improves plasma lipids in hypercholesterolaemia: a double-blind, placebo-controlled trial of a yoghurt formulation

By  

British Journal of Nutrition, Vol. 91, Iss. 3, 2004-03 ,pp. : 393-401

Cambridge University Press

Access to resources Recommend Favorite

High-protein goat’s milk diet identified through newborn screening: clinical warning of a potentially dangerous dietetic practice

By  

Public Health Nutrition, Vol. 20, Iss. 15, 2017-07 ,pp. : 2806-2809

Cambridge University Press

Access to resources Recommend Favorite

The effects of abomasal infusions of casein or soya-bean-protein isolate on the milk production of dairy cows in mid-lactation

By  

British Journal of Nutrition, Vol. 69, Iss. 1, 1993-01 ,pp. : 103-115

Cambridge University Press

Access to resources Recommend Favorite

The effect of emulsification of a milk-substitute diet by mechanical homogenization and by the addition of soya-bean lecithin on plasma lipid and vitamin A levels and on the growth rate of the newborn calf

By  

British Journal of Nutrition, Vol. 15, Iss. 4, 1961-12 ,pp. : 541-554

Cambridge University Press

Access to resources Recommend Favorite