Isolated soya protein with standardised levels of isoflavones, cotyledon soya fibres and soya phospholipids improves plasma lipids in hypercholesterolaemia: a double-blind, placebo-controlled trial of a yoghurt formulation

Publisher： Cambridge University Press

E-ISSN： 1475-2662|91|3|393-401

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.91, Iss.3, 2004-03, pp. : 393-401

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