Comparative effects of dietary wheat bran and its morphological components (aleurone and pericarp-seed coat) on volatile fatty acid concentrations in the rat
Publisher: Cambridge University Press
E-ISSN: 1475-2662|57|1|69-76
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.57, Iss.1, 1987-01, pp. : 69-76
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Abstract