Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread

Publisher： Cambridge University Press

E-ISSN： 1475-2662|113|3|445-453

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.113, Iss.3, 2015-02, pp. : 445-453

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Comparative effects of dietary wheat bran and its morphological components (aleurone and pericarp-seed coat) on volatile fatty acid concentrations in the rat

By  

British Journal of Nutrition, Vol. 57, Iss. 1, 1987-01 ,pp. : 69-76

Cambridge University Press

Access to resources Recommend Favorite

Fermented wheat aleurone induces enzymes involved in detoxification of carcinogens and in antioxidative defence in human colon cells

By  

British Journal of Nutrition, Vol. 104, Iss. 8, 2010-10 ,pp. : 1101-1111

Cambridge University Press

Access to resources Recommend Favorite

Fermented wheat aleurone inhibits growth and induces apoptosis in human HT29 colon adenocarcinoma cells

By  

British Journal of Nutrition, Vol. 103, Iss. 3, 2010-02 ,pp. : 360-369

Cambridge University Press

Access to resources Recommend Favorite

Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women

By  

British Journal of Nutrition, Vol. 108, Iss. 9, 2012-11 ,pp. : 1644-1651

Cambridge University Press

Access to resources Recommend Favorite

Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women – CORRIGENDUM

By  

British Journal of Nutrition, Vol. 111, Iss. 4, 2014-02 ,pp. : 756-756

Cambridge University Press

Access to resources Recommend Favorite