The Chemical Preservation, Colouring and Flavouring of Foodstuffs with Special Reference to Fruit and Vegetables

Publisher： Cambridge University Press

E-ISSN： 1475-2662|1|2-3|253-258

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.1, Iss.2-3, 1947-12, pp. : 253-258

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