Effects on markers of inflammation and endothelial cell function of three ad libitum diets differing in type and amount of fat and carbohydrate: a 6-month randomised study in obese individuals

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British Journal of Nutrition, Vol. 106, Iss. 1, 2011-07 ,pp. : 123-129

Cambridge University Press

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Differing effects of high-fat or high-carbohydrate meals on food hedonics in overweight and obese individuals

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British Journal of Nutrition, Vol. 115, Iss. 10, 2016-03 ,pp. : 1875-1884

Cambridge University Press

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Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women

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British Journal of Nutrition, Vol. 97, Iss. 2, 2007-02 ,pp. : 405-410

Cambridge University Press

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The effects of exercise and protein–energy supplements on body composition and muscle function in frail elderly individuals: a long-term controlled randomised study

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British Journal of Nutrition, Vol. 89, Iss. 5, 2003-05 ,pp. : 731-738

Cambridge University Press

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Effects of low-carbohydrate diets v. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials

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British Journal of Nutrition, Vol. 115, Iss. 3, 2015-12 ,pp. : 466-479

Cambridge University Press

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