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Cambridge University Press

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Antioxidant enzymes induced by repeated intake of excess energy in the form of high-fat, high-carbohydrate meals are not sufficient to block oxidative stress in healthy lean individuals

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Comparison of high-fat and high-carbohydrate foods in a meal or snack on short-term fat and energy intakes in obese women*

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Monosodium l-glutamate in soup reduces subsequent energy intake from high-fat savoury food in overweight and obese women

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Effects of an acute α-lactalbumin manipulation on mood and food hedonics in high- and low-trait anxiety individuals

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