Dietary capsanthin, the main carotenoid in paprika (Capsicum annuum), alters plasma high-density lipoprotein-cholesterol levels and hepatic gene expression in rats

Publisher： Cambridge University Press

E-ISSN： 1475-2662|102|12|1760-1766

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.102, Iss.12, 2009-12, pp. : 1760-1766

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Genetic Polymorphisms of Tumor Necrosis Factor-Alpha Modify the Association between Dietary Polyunsaturated Fatty Acids and Plasma High-Density Lipoprotein-Cholesterol Concentrations in a Population of Young Adults

By  

Journal of Nutrigenetics and Nutrigenomics, Vol. 1, Iss. 5, 2008-07 ,pp. : 215-223

Karger

Access to resources Recommend Favorite

Consumption of tall oil-derived phytosterols in a chocolate matrix significantly decreases plasma total and low-density lipoprotein-cholesterol levels

By  

British Journal of Nutrition, Vol. 88, Iss. 5, 2002-11 ,pp. : 479-488

Cambridge University Press

Access to resources Recommend Favorite

Effect of dietary methionine on plasma and liver cholesterol concentrations in rats and expression of hepatic genes involved in cholesterol metabolism

By  

British Journal of Nutrition, Vol. 95, Iss. 5, 2006-05 ,pp. : 879-888

Cambridge University Press

Access to resources Recommend Favorite

Effects of dietary maritime pine (Pinus pinaster)-seed oil on high-density lipoprotein levels and in vitro cholesterol efflux in mice expressing human apolipoprotein A-I

By  

British Journal of Nutrition, Vol. 84, Iss. 3, 2000-09 ,pp. : 353-360

Cambridge University Press

Access to resources Recommend Favorite

α-Tocopherol supplements and high-density-lipoprotein–cholesterol levels

By  

British Journal of Nutrition, Vol. 55, Iss. 1, 1986-01 ,pp. : 71-77

Cambridge University Press

Access to resources Recommend Favorite