Publisher: Cambridge University Press
E-ISSN: 1475-2662|101|S2|S86-S94
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.101, Iss.S2, 2009-07, pp. : S86-S94
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Dietary salt intake in the Australian population
Public Health Nutrition, Vol. 20, Iss. 11, 2017-05 ,pp. :
Dietary intake and food sources of choline in European populations
British Journal of Nutrition, Vol. 114, Iss. 12, 2015-10 ,pp. :
British Journal of Nutrition, Vol. 100, Iss. 1, 2008-07 ,pp. :