Related content

Dietary intake and food sources of added sugar in the Australian population

By  

British Journal of Nutrition, Vol. 115, Iss. 5, 2016-01 ,pp. : 868-877

Cambridge University Press

Access to resources Recommend Favorite

Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire

By  

British Journal of Nutrition, Vol. 113, Iss. 3, 2015-02 ,pp. : 488-497

Cambridge University Press

Access to resources Recommend Favorite

The fruit and vegetable intake of young Australian adults: a population perspective

By  

Public Health Nutrition, Vol. 20, Iss. 14, 2017-06 ,pp. : 2499-2512

Cambridge University Press

Access to resources Recommend Favorite

Consistency of food intake factors by different dietary assessment methods and population groups

By  

British Journal of Nutrition, Vol. 90, Iss. 3, 2003-09 ,pp. : 667-678

Cambridge University Press

Access to resources Recommend Favorite

Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey

By  

Public Health Nutrition, Vol. 20, Iss. 12, 2017-06 ,pp. : 2166-2172

Cambridge University Press

Access to resources Recommend Favorite