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British Journal of Nutrition, Vol. 106, Iss. 8, 2011-10 ,pp. : 1245-1252

Cambridge University Press

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The proportion of trans monounsaturated fatty acids in serum triacylglycerols or platelet phospholipids as an objective indicator of their short-term intake in healthy men

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British Journal of Nutrition, Vol. 73, Iss. 4, 1995-04 ,pp. : 605-612

Cambridge University Press

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Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects

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British Journal of Nutrition, Vol. 107, Iss. 9, 2012-05 ,pp. : 1339-1349

Cambridge University Press

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A monounsaturated fatty acid-rich diet reduces macrophage uptake of plasma oxidised low-density lipoprotein in healthy young men

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British Journal of Nutrition, Vol. 100, Iss. 3, 2008-09 ,pp. : 569-575

Cambridge University Press

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Is there a linear relationship between the dose of ruminant trans-fatty acids and cardiovascular risk markers in healthy subjects: results from a systematic review and meta-regression of randomised clinical trials

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British Journal of Nutrition, Vol. 112, Iss. 12, 2014-12 ,pp. : 1914-1922

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