The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut – a model experiment with pigs

Publisher： Cambridge University Press

E-ISSN： 1475-2662|102|11|1590-1600

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.102, Iss.11, 2009-12, pp. : 1590-1600

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