Effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast study

Publisher： Cambridge University Press

E-ISSN： 1475-2662|116|12|2139-2149

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.116, Iss.12, 2017-01, pp. : 2139-2149

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