Chronic administration of grape-seed polyphenols attenuates the development of hypertension and improves other cardiometabolic risk factors associated with the metabolic syndrome in cafeteria diet-fed rats

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British Journal of Nutrition, Vol. 117, Iss. 2, 2017-02 ,pp. : 200-208

Cambridge University Press

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α-Lipoic acid has anti-inflammatory and anti-oxidative properties: an experimental study in rats with carrageenan-induced acute and cotton pellet-induced chronic inflammations

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British Journal of Nutrition, Vol. 105, Iss. 1, 2011-01 ,pp. : 31-43

Cambridge University Press

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Feeding dried purple laver (nori) to vitamin B₁₂-deficient rats significantly improves vitamin B₁₂ status

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British Journal of Nutrition, Vol. 85, Iss. 6, 2001-06 ,pp. : 699-703

Cambridge University Press

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Chronic caffeine intake decreases circulating catecholamines and prevents diet-induced insulin resistance and hypertension in rats

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British Journal of Nutrition, Vol. 107, Iss. 1, 2012-01 ,pp. : 86-95

Cambridge University Press

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Impact of early malnourishment on the chronic inflammatory response and its implications for the effect of indomethacin on Wistar rats

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British Journal of Nutrition, Vol. 106, Iss. 6, 2011-09 ,pp. : 845-851

Cambridge University Press

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