Chronic administration of grape-seed polyphenols attenuates the development of hypertension and improves other cardiometabolic risk factors associated with the metabolic syndrome in cafeteria diet-fed rats

Publisher： Cambridge University Press

E-ISSN： 1475-2662|117|2|200-208

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.117, Iss.2, 2017-02, pp. : 200-208

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