High blood pressure-lowering and vasoprotective effects of milk products in experimental hypertension

E-ISSN： 1475-2662|106|9|1353-1363

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.106, Iss.9, 2011-11, pp. : 1353-1363

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects

British Journal of Nutrition, Vol. 108, Iss. 11, 2012-12 ,pp. : 2066-2074

Cambridge University Press

Access to resources Recommend Favorite

Cholesterol-lowering effects of high-protein soya milk

British Journal of Nutrition, Vol. 82, Iss. 2, 1999-08 ,pp. : 79-80

Cambridge University Press

Access to resources Recommend Favorite

Diet, blood pressure and hypertension

British Journal of Nutrition, Vol. 83, Iss. S1, 2000-06 ,pp. : S113-S119

Cambridge University Press

Access to resources Recommend Favorite

Natural bioactive substances in milk and colostrum: effects on the arterial blood pressure system

British Journal of Nutrition, Vol. 84, Iss. S1, 2000-11 ,pp. : 119-125

Cambridge University Press

Access to resources Recommend Favorite

Antihypertensive effect of casein hydrolysate in a placebo-controlled study in subjects with high-normal blood pressure and mild hypertension

British Journal of Nutrition, Vol. 94, Iss. 1, 2005-07 ,pp. : 84-91

Cambridge University Press

Access to resources Recommend Favorite