Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects

Publisher： Cambridge University Press

E-ISSN： 1475-2662|108|11|2066-2074

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.108, Iss.11, 2012-12, pp. : 2066-2074

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

High blood pressure-lowering and vasoprotective effects of milk products in experimental hypertension

By  

British Journal of Nutrition, Vol. 106, Iss. 9, 2011-11 ,pp. : 1353-1363

Cambridge University Press

Access to resources Recommend Favorite

Effect of a γ-aminobutyric acid-enriched dairy product on the blood pressure of spontaneously hypertensive and normotensive Wistar–Kyoto rats

By  

British Journal of Nutrition, Vol. 92, Iss. 3, 2004-09 ,pp. : 411-417

Cambridge University Press

Access to resources Recommend Favorite

Soluble fibre oat and barley ß-glucan enriched products: can we predict cholesterol-lowering effects?

By  

British Journal of Nutrition, Vol. 97, Iss. 6, 2007-06 ,pp. : 1049-1050

Cambridge University Press

Access to resources Recommend Favorite

Long-term effects of a protein-enriched diet on blood pressure in older women

By  

British Journal of Nutrition, Vol. 107, Iss. 11, 2012-06 ,pp. : 1664-1672

Cambridge University Press

Access to resources Recommend Favorite

Effects of NWT-03, an egg-protein hydrolysate, on blood pressure in normotensive, high-normotensive and mild-hypertensive men and women: a dose-finding study

By  

British Journal of Nutrition, Vol. 117, Iss. 7, 2017-05 ,pp. : 942-950

Cambridge University Press

Access to resources Recommend Favorite