The effect of the extent of hydrolysis in casein on its specific dynamic action in the rat

E-ISSN： 1475-2662|40|3|465-471

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.40, Iss.3, 1978-11, pp. : 465-471

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat

British Journal of Nutrition, Vol. 83, Iss. 6, 2000-06 ,pp. : 673-680

Cambridge University Press

Access to resources Recommend Favorite

The specific dynamic action of food and the satiety mechanism

British Journal of Nutrition, Vol. 11, Iss. 1, 1957-02 ,pp. : 79-85

Cambridge University Press

Access to resources Recommend Favorite

The phosphorylation state of casein and the species-dependency of its hypercholesterolaemic effect

British Journal of Nutrition, Vol. 59, Iss. 3, 1988-05 ,pp. : 467-473

Cambridge University Press

Access to resources Recommend Favorite

The role of amino acid oxidation in causing ‘specific dynamic action’ in man

British Journal of Nutrition, Vol. 27, Iss. 1, 1972-01 ,pp. : 211-219

Cambridge University Press

Access to resources Recommend Favorite

The effect of alkaline hydrolysis of maize on the availability of its nicotinic acid to the pig

British Journal of Nutrition, Vol. 10, Iss. 1, 1956-02 ,pp. : 51-67

Cambridge University Press

Access to resources Recommend Favorite