The effect of the extent of hydrolysis in casein on its specific dynamic action in the rat

Publisher： Cambridge University Press

E-ISSN： 1475-2662|40|3|465-471

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.40, Iss.3, 1978-11, pp. : 465-471

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Abstract

1. Adult female rats given a diet containing 200 g casein/kg showed an increase in heat production which reached a maximum in 10–20 min after completion of food intake.

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