The role of amino acid oxidation in causing ‘specific dynamic action’ in man

Publisher： Cambridge University Press

E-ISSN： 1475-2662|27|1|211-219

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.27, Iss.1, 1972-01, pp. : 211-219

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

1. The increase in metabolic rate which occurs after ingestion of protein (the so-called ‘specific dynamic action’) has been attributed to the energy requirements for urea synthesis and amino acid degradation.

Related content

The specific dynamic action of food and the satiety mechanism

By  

British Journal of Nutrition, Vol. 11, Iss. 1, 1957-02 ,pp. : 79-85 (7)

Cambridge University Press

Access to resources Recommend Favorite

Role of specific dietary amino acids in clinical conditions

By  

British Journal of Nutrition, Vol. 108, Iss. S2, 2012-08 ,pp. : S139-S148 (NaN)

Cambridge University Press

Access to resources Recommend Favorite

Changes in plasma amino acid concentrations in man after ingestion of an amino acid mixture simulating casein, and a tryptic hydrolysate of casein

By  

British Journal of Nutrition, Vol. 34, Iss. 2, 1975-09 ,pp. : 259-265 (7)

Cambridge University Press

Access to resources Recommend Favorite

Oxidation of an indicator amino acid by young pigs receiving diets with varying levels of lysine or threonine, and an assessment of amino acid requirements

By  

British Journal of Nutrition, Vol. 50, Iss. 2, 1983-09 ,pp. : 391-399 (9)

Cambridge University Press

Access to resources Recommend Favorite

The effect of the extent of hydrolysis in casein on its specific dynamic action in the rat

By  

British Journal of Nutrition, Vol. 40, Iss. 3, 1978-11 ,pp. : 465-471 (7)

Cambridge University Press

Access to resources Recommend Favorite