Publisher: Cambridge University Press
E-ISSN: 1475-2662|106|3|432-440
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.106, Iss.3, 2011-08, pp. : 432-440
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Abstract
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Availability of sulphur amino acids in protein foods
British Journal of Nutrition, Vol. 19, Iss. 1, 1965-02 ,pp. :
Availability of sulphur amino acids in protein foods
British Journal of Nutrition, Vol. 19, Iss. 1, 1965-02 ,pp. :