Dietary intake of α-linolenic acid and low ratio of n-6:n-3 PUFA are associated with decreased exhaled NO and improved asthma control

Publisher： Cambridge University Press

E-ISSN： 1475-2662|106|3|441-450

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.106, Iss.3, 2011-08, pp. : 441-450

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