Publisher： Cambridge University Press
E-ISSN： 1475-2662|9|4|373-378
ISSN： 0007-1145
Source： British Journal of Nutrition, Vol.9, Iss.4, 1955-12, pp. : 373-378
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
The content of amino-acids in white flour and bread
British Journal of Nutrition, Vol. 11, Iss. 4, 1957-12 ,pp. :
Access to resources
Recommend
Essential amino-acids of some tropical cereal millets
British Journal of Nutrition, Vol. 10, Iss. 4, 1956-12 ,pp. :
Determination of Essential Amino-acids in some Ceylon Vegetables
British Journal of Nutrition, Vol. 8, Iss. 3, 1954-09 ,pp. :
Essential Amino-acids of some Common Tropical Legumes and Cereals
British Journal of Nutrition, Vol. 8, Iss. 3, 1954-09 ,pp. :