The effect of vitamin E and oxidized fish oil on the nutrition of rainbow trout (Salmo gairdneri ) grown at natural, varying water temperatures
Publisher： Cambridge University Press
E-ISSN： 1475-2662|51|3|443-451
ISSN： 0007-1145
Source： British Journal of Nutrition, Vol.51, Iss.3, 1984-05, pp. : 443-451
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