Comparison of the effects of fish oil and olive oil on blood lipids and aortic atherosclerosis in Watanabe heritable hyperlipidaemic rabbits

Publisher： Cambridge University Press

E-ISSN： 1475-2662|80|6|565-573

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.80, Iss.6, 1998-12, pp. : 565-573

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