Absorption of ‘fortification’ iron

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Cambridge University Press

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Zinc absorption in adult humans: the effect of protein sources added to liquid test meals

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The effect of vegetables and beet fibre on the absorption of zinc in humans from composite meals

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Changing the zinc:iron ratio in a cereal-based nutritional supplement has no effect on percent absorption of iron and zinc in Sri Lankan children

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Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women

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