Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women

Publisher： Cambridge University Press

E-ISSN： 1475-2662|111|3|481-489

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.111, Iss.3, 2014-02, pp. : 481-489

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