Diurnal trends in responses of blood plasma concentrations of glucose, insulin, and C-peptide following high- and low-fat meals and their relation to fat metabolism in healthy middle-aged volunteers

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British Journal of Nutrition, Vol. 77, Iss. 4, 1997-04 ,pp. : 523-535

Cambridge University Press

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Effects of a synbiotic containing Lactobacillus acidophilus ATCC 4962 on plasma lipid profiles and morphology of erythrocytes in hypercholesterolaemic pigs on high- and low-fat diets

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British Journal of Nutrition, Vol. 98, Iss. 4, 2007-10 ,pp. : 736-744

Cambridge University Press

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The effects of a diet low in hay and high in flaked maize on milk-fat secretion and on the concentrations of certain constituents in the blood plasma of the cow

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British Journal of Nutrition, Vol. 19, Iss. 1, 1965-02 ,pp. : 101-109

Cambridge University Press

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Effects of dietary fat and conjugated linoleic acid on plasma metabolite concentrations and metabolic responses to homeostatic signals in pigs

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British Journal of Nutrition, Vol. 88, Iss. 6, 2002-12 ,pp. : 625-634

Cambridge University Press

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Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with α-linolenic acid on postprandial endothelial function in healthy men

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British Journal of Nutrition, Vol. 100, Iss. 1, 2008-07 ,pp. : 159-165

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