Iron solubility compared with in vitro digestion–Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6–12 months)

Publisher： Cambridge University Press

E-ISSN： 1475-2662|95|4|721-726

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.95, Iss.4, 2006-04, pp. : 721-726

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