Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion–Caco-2 cell model

Publisher： Cambridge University Press

E-ISSN： 1475-2662|101|7|972-981

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.101, Iss.7, 2009-04, pp. : 972-981

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