Acute postprandial effect of hydrogenated fish oil, palm oil and lard on plasma cholesterol, triacylglycerol and non-esterified fatty acid metabolism in normocholesterolaemic males

Publisher： Cambridge University Press

E-ISSN： 1475-2662|95|4|787-794

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.95, Iss.4, 2006-04, pp. : 787-794

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