The effect of palm oil, lard, and puff-pastry margarine on postprandial lipid and hormone responses in normal-weight and obese young women

Publisher： Cambridge University Press

E-ISSN： 1475-2662|82|6|469-479

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.82, Iss.6, 1999-12, pp. : 469-479

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