Reproducibility of energy and macronutrient intake and related substrate oxidation rates in a buffet-type meal

E-ISSN： 1475-2662|83|5|489-495

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.83, Iss.5, 2000-05, pp. : 489-495

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Cannabinoid Type 1 Receptor Gene Polymorphism and Macronutrient Intake

Journal of Nutrigenetics and Nutrigenomics, Vol. 5, Iss. 6, 2012-11 ,pp. : 305-313

Karger

Access to resources Recommend Favorite

Reproducibility of a food menu to measure energy and macronutrient intakes in a laboratory and under real-life conditions

British Journal of Nutrition, Vol. 108, Iss. 7, 2012-10 ,pp. : 1316-1324

Cambridge University Press

Access to resources Recommend Favorite

Effects of a healthy meal course on spontaneous energy intake, satiety and palatability

British Journal of Nutrition, Vol. 97, Iss. 3, 2007-03 ,pp. : 584-590

Cambridge University Press

Access to resources Recommend Favorite

The association between macronutrient intake and the metabolic syndrome and its components in type 1 diabetes

British Journal of Nutrition, Vol. 117, Iss. 3, 2017-02 ,pp. : 450-456

Cambridge University Press

Access to resources Recommend Favorite

Eight-year trends in food, energy and macronutrient intake in a sample of elderly German subjects

British Journal of Nutrition, Vol. 93, Iss. 3, 2005-03 ,pp. : 361-378

Cambridge University Press

Access to resources Recommend Favorite