Effects of ingestion of tomatoes, tomato juice and tomato purée on contents of lycopene isomers, tocopherols and ascorbic acid in human plasma as well as on lycopene isomer pattern

Publisher： Cambridge University Press

E-ISSN： 1475-2662|95|4|734-741

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.95, Iss.4, 2006-04, pp. : 734-741

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