Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects

Publisher： Cambridge University Press

E-ISSN： 1475-2662|98|1|140-146

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.98, Iss.1, 2007-07, pp. : 140-146

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