Is the effect of prior exercise on postprandial lipaemia the same for a moderate-fat meal as it is for a high-fat meal?

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British Journal of Nutrition, Vol. 105, Iss. 4, 2011-02 ,pp. : 506-516

Cambridge University Press

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Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal

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British Journal of Nutrition, Vol. 85, Iss. 2, 2001-02 ,pp. : 149-156

Cambridge University Press

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Postprandial plasma adiponectin decreases after glucose and high fat meal and is independently associated with postprandial triacylglycerols but not with − 11388 promoter polymorphism

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British Journal of Nutrition, Vol. 99, Iss. 1, 2008-01 ,pp. : 76-82

Cambridge University Press

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The effect of triacylglycerol fatty acid positional distribution on postprandial plasma metabolite and hormone responses in normal adult men

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British Journal of Nutrition, Vol. 71, Iss. 3, 1994-03 ,pp. : 401-410

Cambridge University Press

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The effect of incorporating fat into different components of a meal on gastric emptying and postprandial blood glucose and insulin responses

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British Journal of Nutrition, Vol. 61, Iss. 2, 1989-03 ,pp. : 285-290

Cambridge University Press

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